Lincolnshire Style Pork Sausages

Our Signature Lincolnshire style pork sausages are produced with decades of butchery experience. Our expertise helps us to deliver a quality of flavor and texture profile that is hard to find.

With knowledge passed on through the generations, our Lincolnshire sausages are blended with the finest free-range pork, home made rusk and a careful balance of seasoning. The prominent herby undertone combines sage and marjoram.

The result is a flavorful sausage that presents a firm, meaty and juicy texture that can be served as part of a hearty Bangers & Mash supper or for breakfast along side our thick-cut bacon.

In a quest to deliver what we believe to the best Lincolnshire style sausage currently available in Thailand today, we continue to improve upon each stage of our process. Beginning with the sourcing of produce and ending with customer satisfaction.

We source our pork from independent farms, insisting on a high-welfare approach to breeding and care of the pigs. Only the finest cuts make the grade as we refuse to compromise on quality. Home baked rusk provides the binding agent, drastically reducing the loss of liquid during the cooking process. This avoids the shriveled and limp look often found with low grade sausages.

Browned off in a pan then finished in the oven delivers a wonderful eating experience and perhaps the best sausages you have ever tasted…..something we often hear from our loyal client base.